The Outfitter's Camp Cookbook

The Outfitter's Camp Cookbook: An Expert's Guide to Dutch Oven Cooking in the Great Outdoors

From Hachette Book Group, The Outfitter's Camp Cookbook by world-class fly-fishing guide and wilderness outfitter Mia Sheppard delivers 60 recipes designed for the Dutch oven — whether you're cooking along a remote riverbank, at a trailhead, or over a backyard firepit. Paired with awe-inspiring photography and practical guides for menu planning, packing, and fire management, this book proves that outdoor meals can be every bit as satisfying and visually stunning as anything made in a home kitchen.

Sheppard draws on years of experience cooking in demanding wilderness environments to teach readers how to transform a campfire and a Dutch oven into a fully capable kitchen. The book covers everything from hearty breakfasts and shareable appetizers to elegant dinners, sides, and desserts — all crafted for simplicity, flavor, and beauty with minimal gear.

• Hearty breakfasts: Wilderness River Outfitter Frittata, Upside Down Caramelized Apple-Cinnamon Pancake
• Appetizers: Hot Spinach Artichoke Parmesan Dip, Zucchini Chanterelle Tart
• Elegant dinners: Lemon-Dill Poached Salmon with Green Beans and Leeks, Baked Chicken with Orzo, Spinach, and Mushrooms
• Sides: Creamy Mac and Cheese, Salmon River Wild Rice, South Fork Cornbread
• Desserts: Strawberry Rhubarb Cobbler, Orange-Cardamom Olive Oil Cake, S'mores Fondue

Part instructional manual and part visual celebration of outdoor life, this title is part of Hachette Book Group's Great Outdoor Cooking series — an ideal resource for both the aspiring adventurer and the seasoned camp cook looking to elevate meals under the open sky.