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Camp Water

Camp water is close to home. Here you will find information on stuff happening here in the shop and on our local waters. You'll also find our weekly newsletter feature, Trailer Trash Thursday, a fun collection of fly fishing videos, perfect for a midweek distraction. If you don't get the newsletter, be sure to sign up today!

Frank Moore Wild Steelhead Sanctuary

Joel La Follette - Thursday, May 28, 2015

The following is a Press Releases from the office of Oregon Senator Ron Wyden.....

Wyden, Merkley Commemorate Frank Moore Legacy with Salmon Sanctuary

Thursday, May 21, 2015
Washington, D.C. – Senators Ron Wyden and Jeff Merkley today recognized a fellow Oregonian’s long and distinguished legacy of conservation and habitat preservation by introducing a bill to designate more than 100,000 acres of public lands in Oregon as the “Frank Moore Wild Steelhead Sanctuary.”

The Oregon senators named their legislation in honor of Frank Moore because of his outstanding accomplishments starting in World War II and then continuing for nearly two decades as the proprietor of the Steamboat Inn along the North Umpqua River. Throughout his life, Moore has shared his passion for fishing, the river, and the outdoors with visitors from all over the world.

“Frank’s love of Oregon and his tireless work to conserve our state’s fish habitats and rivers adds up to a rich legacy that sets the standard for generations to come,” Wyden said. “I am proud to call Frank and his wife Jeanne my friends, and I am equally proud to introduce this legislation on behalf of this extraordinary Oregonian.”

“Salmon and steelhead are an iconic part of Oregon’s history, environment and culture,” Merkley said. “Preserving critical habitats is crucial to ensuring their future and protecting the recreation opportunities that Frank Moore and so many others like him have cherished here in the Northwest. I thank Senator Wyden for his leadership in proposing the Frank Moore Wild Steelhead Sanctuary and look forward to working with him and others to move this legislation forward.”

In World War II, Moore stormed the beaches of Normandy along with 150,000 troops during the D-Day Allied invasion and was awarded the Chevalier of the French Legion of Honor for his bravery. He returned home after the war, started a family, and pursued his passion of fishing on the winding rivers in Oregon.

Moore served on the State of Oregon Fish and Wildlife Commission from 1971 to 1974. He has been recognized for his conservation work with the National Wildlife Federation Conservationist of the Year award, the Wild Steelhead Coalition Conservation Award; and his 2010 induction into the Fresh Water Fishing Hall of Fame.

“Frank’s lifetime of accomplishments as a military veteran and conservation-minded Oregonian have long shown me and so many others how to live with great character and decency,’’ said Jay Nicholas, a friend of Moore’s for 20 years. “Few Oregonians have left such a profound legacy as Frank has of making our state and our country a better place to live.”

The approximately 104,000 acres of Forest Service land in the state that the bill would designate as the “Frank Moore Wild Steelhead Sanctuary” are north of the North Umpqua River around Steamboat Creek in Douglas County.

Redfish

Joel La Follette - Thursday, November 20, 2014
I’m pretty sure there are a few Eat, Sleep, Fish bumper stickers riding around on rigs that frequent our parking lot, and while fishing information is always at the forefront of my on-line ramblings, today it’s food. After all, sharing good information is the reason I bother writing this weekly news blast and maintaining our spiffy new website. You deserve it.

Of course, finding a great meal while in pursuit of Salmon with a fly rod on the coast makes this a legit posting. Besides, I could never forgive myself if you rolled through Port Orford and missed the best food on the southern Oregon coast. I just couldn’t live with myself.

I speak here of an establishment called simply, Redfish. Located at the south end of Port Orford, right on Hwy 101, you would have to try to miss it. When you see the ocean, turn right. Even their parking lot has a great view.

Port Orford is not the place that comes to mind when thinking of a great meal, but believe me Campers, you are in for a treat. While most of the town rolls up the sidewalk when the sun sets, the Redfish open sign guides diners to a collection of entrées that run from freshly caught Lingcod to perfectly aged beef. When perusing the menu you might want to listen to Amber for the specials of the day. Chef Shane Overby is superb and here you will find the very freshest and creative offerings.

The soupe du jour should not be missed. I had a wonderful Clam Chowder one night and followed it up with a Black Bean Chipotle the next. After a long day of fishing a hot bowl of soup is perfect and Redfish has the best Chowder I’ve had while dining out. (Kellie makes the best overall right here at home. Reasonably priced too.)

Then there’s desert. While the desert menu is small, that’s a good thing. The choices are hard enough to make so having more of them would keep you up past your bedtime. Try the French Vanilla Bean Creme Brule, then tell me I’m wrong.

Redfish also has an extensive wine selection, but as I'm not a connoisseur of fermented fruit it was totally lost on me. My friend Jason though was impressed, and it takes a lot to impress him.  

On a side note, Redfish has a loft apartment that rents by the day and offers a great view of the Pacific. It would make a wonderful place to watch a winter storm. Next door is located the Hawthorne Gallery, a collection of works from local artisans. Amber was kind enough to allow us an after hour viewing of the collection. If you arrive late and miss the gallery, just ask for the Royal Treatment.


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