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Bonefish Camp

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A Return to Los Roques

Joel La Follette - Sunday, May 24, 2009

I have been blessed enough to have been able to sample some of the best bonefishing destinations in the world and have come to this conclusion. Los Roques is my favorite. Like I’ve said here before Los Roques offers a sampling of every bonefish location I’ve been to. You see Mexico without the swine flu, the Bahamas without flying through Miami and Christmas Island without the peanut butter sandwiches. Now I do like peanut butter sandwiches, just not everyday.

Los Roques has something that makes you want to return the minute to step on the plane headed home. Perhaps it is a sense of having spent the week at the home of a good friend. You feel a part of the island and very much at home. The island’s quaint shops and Posadas line the sandy streets, painted to reflect the owner’s personality. Each is a canvas that comes to life under the Caribbean sun. A walk through town is like a stroll in an art gallery.

The flavors of Los Roques are has varied as the nations represented by its inhabitants. Europeans make up most of the guests on the island and many of the Posadas are owned by foreigners. Our home for the week was the Posada Acuarela which is owned by an Italian who fancies himself an artist. His bright and cheery work hangs throughout the inn decorating the rooms and common areas. It adds to the feeling of staying in a friend’s home.

Another of the benefits of European ownership is the food. We dined on Italian dishes with a Caribbean flavor the entire week. Four course meals of traditional dishes served with tuna, Cuda and other local pescado tempted our taste buds each evening. Topped off with a “to die for” desert of flan, lemon pie or moose. The only thing that kept me from adding ten pounds to my frame was the fishing.

Fishing is all done by wading and Los Roques has miles of wadable flats. Whether small pancake flats are your favorite or flats that stretch for miles, you’ll find them here. The bottom for the most part is hard sand and coral but there are those softer flats that remind you of the Yucatan and will suck your boots right off your feet. Great way to burn off an extra helping of pasta but should be avoided in the heat of the day.

I found the fishing this trip to be technically challenging and most enjoyable. Two flats come to mind as some of the most fun I’ve had chasing bonefish. They went on for miles and the bonefish came in singles and doubles all morning. Big fish in the 5-8 pound range that were cautious but hungry. It required stealth and accurate casting to fool this silver ghosts and I had my “A game” going for once. Fishing alone on the last day I covered over a mile of flat landing 18 nice big Los Roques bonefish and burning off at least one helping of flan. I plan to return soon for seconds.

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